French Onion Soup
Mixed Salad
Tomatoes and Mozzarella with Basil
Chicken Salad
Chef Salad with ham & cheese
Ocean Salad with salmon and shrimps
Pastry of Goat cheese with Salad
Plate of Raw Ham
Fresh pasta with « Foie Gras »
Smoked salmon with Blinis
Puff Pastry with snails
Duck liver «Foie Gras» with toasts
Landaise Salad with Foie Gras & smoked Duck

7,00 €
7,00 €
7,00 €
8,00 €
9,00 €
10,00 €
9,00 €
10,00 €
9,00 €
9,50 €
11,50 €
12,00 €
13,50 €



Main Course

Vegetarian platter
Chicken cutlet with porcini mushrooms
Saint Peters Fish Fillet with Hollandaise Sauce
Lamb chops with herbs
Beef steak with 3 pepper sauce
Confit of duck
Tuna Steak
Beef fillet with 3 pepper sauce
Grilled Sole Tropicale
Duck fillet with mushrooms
Beef fillet « à la Chef »

…and for 2 persons:
Chicken Ragout in cream sauce & mushrooms
Stewed Beef “Boeuf Bourguignon

12,50 €
13,00 €
13,50 €
15,00 €
16,00 €
14,00 €
14,50 €
21,00 €
20,00 €
20,00 €
24,00 €


24,00 €
25,00 €



Cheese & Deserts

Cheese plate  

Egg Nog in Vanilla sauce
Chocolat Mousse
Sorbet and ice cream
Pastry of the day
Chocolat cake
Rasberry sponge cake
Ice cream cake “Omelette Norvégienne”
«Dame Blanche» Vanilla ice cream choc.sauce
Tarte Tatin – caramelized apple tart
Crème brûlée – caramelized Vanilla cream
Profiteroles ice cream with hot chocolat sauce

6,50 €

4,50 €
4,50 €
5,00 €
5,50 €
5,50 €
5,50 €
5,50 €
5,50 €
6,00 €
6,00 €
6,50 €



Menü du Bistro 14,50 €  

(starter/main course or main course/desert)

Soup of the day
Salad with grilled chicken liver
Mixed Salad
Paté country style with green salad

***

Roasted salmon with Aurore Sauce
Normandy style turkey escalope - cream sauce
Beef steak with Béarnaise Sauce
Dish of the day

***

Mousse au Chocolat or Desert of the day

Menu with starter, main course,
desert – 17,50 €




Menü Montmartre 23,50 

French oignon soup
Salad with hot goat cheese
Fresh pasta with «Foie Gras»
Salad with Avocado and Shrimps

***

Beef steak grilled with butter
Fillet of Sea Bream Sébaste - Champagne sauce
Confit of Duck
Lamb chops with herbs
***

Choice of Cheese or Desert




Menu Toulouse-Lautrec 29,50 €

“Foie Gras” duck liver paté and toasts
Snails in puff pastry with garlic cream sauce
Ocean salad with salmon and shrimps
Plate of Raw Ham “à la Chef”

***

Fillet of beef with 3 pepper sauce
Fillet of tropical Sole in persil butter
Duck fillet with mushrooms
Veal Shop with Apples

***

Choice of Cheese or Desert

This menu is served until 23h